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Gluten Free High Tea

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Slow Cooked, Fermented Paleo Bread

By Sarah- Naturopath | 3 March 2015

People always say to me "omg do you miss eating gluten'. The simple answer is no, I seriously never think about it. But on the odd occasion, I think about how easy & quick it was to have toast for breakfast, and there has been a few rare times when I walk past a bakery and think that the freshly cooked bread smells pretty delicious.
I use to try out the GF breads, but unfortunately...all store bought GF bread generally tastes and feels like plastic, and is jammed packed with preservatives.

So after a few trial and error attempts...I finally cracked it yesterday! The Perfect bread free...Bread!